In accordance with Good Hygiene Practice and HACCP method, the surfaces that are in contact with food should be monitored daily before starting production activity. Igientest is ready to perform tests that detect in just 10 min, without instruments, if the surface is cleaned sufficiently before starting the work shift. The method is based on the principle that a clean surface should not have protein residuals. A swab is streaked over the surface and then introduced into a test tube that contains a reagent. After 10 min, a color indicates the result. — International Pbi S.p.A., Milan, Italy
Check Surface Cleanliness with this 10-Min Test
| By Chemical Engineering